Veal à la Maison
{summary} {body} {extended}Posted by Bill Hogan on 12/28 at 10:12 AM
Type of Dish •
Main Courses •
Next entry: Veal à la Swiss
Previous entry: Peanut Chicken
Members
Login | Register | Member List
Most recent entries
- Breast of Chicken, Valdostana
- Ambrosia Chiffon Pie
- Marinated Mushroom Salad
- Hoosier “Punkin” Pie
- Cheese Nockerln
- Champs-Élysées Potatoes
- Boston Clam Chowder
- Salad de Cicco
- Pecan Pie
- Pizza Soup
- Pineapple Cream Cheese Pie
- Captain’s Cove Cheese Spread
- Veal à la Swiss
- Veal à la Maison
- Peanut Chicken
Categories
Archives
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- May 2008